Dear Hawaii,
Remember when you gave me quality time with lovely friends?
How dearly I miss them!
Love. Anna
Allie’s merciless teasing on a certain issue over the past three and a half months has helped me learn something about myself—I’m really, really bad at picking favorites.
I like to think it’s really just an appreciation for specificity.
Regardless, I can’t very well give you my favorite color until we clarify whether I’m painting my toe nails or my bedroom walls, am I picking a color for my next sweater purchase or my next car?
Don’t even get me started on my favorite restaurant because that all depends on what meal of the day we’re eating and how long we have to eat it.
All this is to say…there’s a question I know is coming my way very soon, and I’m already in dread of it—what was my favorite port?
In light of this dreaded and quickly approaching question, I thought it might be helpful for me break things down a bit…by category…just to get the basics out there. (Am I sounding type-A right now? Because I’m really not, I promise.)
Here we go…
Most Adventurous Port: It’s is a tight race…but I’m going to go with China on this one…something to do with climbing the Great Wall and eating duck brains.
Most Relaxing Port: Mauritius (by far). But that’s what remote, little islands are for, right?
Most Educational Port: Ghana—this country is so full of life—it can instruct the deepest parts of you.
Most Challenging Port: South Africa—the legacy of apartheid that is still so evident today was just too much to swallow.
Best Cuisine: Vietnam—I don’t pretend to have experienced the full extent of the cuisine in the short time I was there, but I didn’t have a meal that wasn’t absolutely scrumptious in Vietnam (India was a close second though).
Best Weather: Honolulu, Hawaii—perfectly delightful seventy-degree beach weather.
Best Sights to See: India—quite possibly the most visually stunning country in the entire world.
Best Shopping: I didn’t know it at the time, but probably Morocco. I guess it depends on what you’re looking for…if you want cultural goods, go to the Moroccan souks, but if you want knock-offs, then Vietnam is where it’s at.
Friendliest People: That would be a tie between Japan and Ghana—kindness was just about everywhere we found ourselves in these two countries.
I finished finals today, friends. It was brutal, I’m not gonna lie.
But only TWO MORE DAYS—and so close to home!
Love. Anna
Our crew works on ten-month contracts that don’t correspond with the dates of fall and spring voyages in their entirety, which means we had to say goodbye to a bunch of our crewmembers in Hong Kong.
One of them was our beloved cabin steward, Jesse.
Jesse probably knew Allie and I better than anyone else on the ship.
He knew what time we each woke in the morning, he knew when we were feeling stressed with work (because our room would grow exponentially more messy), and he cleaned around many a pair of panties (our room often becomes a small-scale laundry mat after being in port) as he made our bed each morning.
We were sad to see him go.
But we’ve welcomed Don into our lives now.
Don is efficient and smiley and has a sense of humor about things (as we know from the way he makes Allie’s bed and places her stuffed hippo in front of her open laptop, as if the hippo were typing away important documents—cracks us up every time, Don).
Nine days to Hawaii.
Love. Anna
I visited Hiroshima today.
And I understand better now how dark of day it truly was when humanity figured out how to melt the flesh of 100,000 people with a bomb 3 meters long.
Eyeballs became liquefied and rolled down charred faces as tears.
Human beings were evaporated into oblivion leaving nothing but a black shadow on the sidewalk beneath them.
I’ll be gnawing on this one for a while.
Love. Anna
So I’ve used bathrooms of all shapes and sizes on this trip, right?
From the squatty-potty to the hole in the ground to your plain, old, average toilet—I thought I had seen it all.
Then Japan happened.
I feel the need to inform those of you who thought we had it won with the western toilet that you are mistaken.
Because the toilets in Japan are completely amazing.
Fact.
Heated toilet seats? Remote controls for toilets?
I never knew, I NEVER KNEW about such things, my friends.
Basically, I’m changed—Japanese toilets have changed me.
It's like peeing in the land of the Jetsons.
And I thought you needed to know that Japan is kicking our big booty in the race for most technological toilet.
Love. Anna
2 days in Yokohama.
2 days in Kobe.
And one great big hooray for Japan!
Love. Anna
So one thing I had every intention of blogging regularly about, and have failed massively at actually following through on, is food in port.
This is due in large part to the fact that a great deal of the time, we have no idea what we’re eating (there are moments when I think this is for the best).
Menus aren't often in English, and it’s a rare day when you have a waiter who can speak a semblance of broken English, which means it's really a wonder we ever order anything at all.
On occasion, there does happen to be an English menu that’s completely misspelled, and we end up almost peeing our pants attempting to order “Fnied Schnimp with Siggling Onions” while keeping a straight face. And I kid you not when I say there was a dish on the menu in China called “The Palace Explodes the Diced Chicken”—I was tempted to order it, but I passed (I’m not sure how my stomach generally feels about exploded chicken).
Sometimes, we use our own brand of food sign language. Other times, the menu has pictures to point at or you gesture to a kind local eating next to you, who’s vastly more knowledgeable regarding a good order than you could ever be.
And then there was one time in India, where we walked into a restaurant that I’m pretty convinced no foreigner had ever been before—everyone there spoke Tamil (and Tamil exclusively). By the time we sat down to eat, we were so hot and tired and hungry, and there were no menus.
We talked to the waiter man for a minute as if he had absolutely no problem understanding English. Of course he didn’t understand, and began to talk at us, as if we could understand perfect Tamil, which we (shockingly) couldn't.
So I smile widely, and we enter a staring contest of sorts, the waiter and I just looking at each other, until he shakes his head, mutters something, and walks away.
But you know what, he ended up bringing out a perfectly delicious spread for us, and while it’s not the most dignified way of ordering food at a restaurant, it worked in a pinch.
Now for food in China (as I was at my most adventurous in this port).
I had my first bite of duck brain in China—extremely rich and buttery.
And I also really enjoyed eating lotus root, which is a vegetable that has a texture similar to that of an apple, but tastes like nothing I’ve ever had before.
Martin also took us a Sichuan hot-pot restaurant before we left Beijing, and it was hands-down THE spiciest food I have ever had in my life. This is not Mexican salsa spicy or even Indian curry spicy—this is otherworldly, tingly-mouth, cleansing-sweat spicy.
Our waitress brought out this huge pot of dark red broth that rested on a burner in the middle of our table. Floating atop the liquid we had affectionately titled “the witch’s brew” were four whole frogs (at least six inches in length each). Once the chili-broth started to boil, we tossed in all kinds of raw meat and vegetables, they cooked, and then we picked miscellaneous items out of the pot with our chopsticks—it was something like a very spicy grab bag, and you never knew just what you might end up with.
Martin, of course, was absolutely dying of laughter watching our facial reactions to our mouths being completely aflame. But it wasn’t all that long before he started digging in and began sweating bullets himself (he admitted it was pretty spicy).
I must tell you that the frog was absolutely wonderful, and I quite enjoyed it. I would have it again if I ever got the opportunity (granted my taste buds were essentially charred from the spicy, but texture-wise I thought it very pleasant).
One last random thing I tried while in China was “Blueberry Breeze” flavored Pringles, (which were absurdly wide spread in the grocery marts and convenient stores). They were like what you might imagine salted fruit loops would taste—quite bizarre and something I never feel the need to try again.
So there you are for fun food in China!
I very much anticipate wonderful sushi in Japan, and Allie and I are already assembling a list of things we can’t wait to enjoy once we get home. Sometimes we lie in bed at night and ask each other “if you could have anything to eat right now, what would it be?”
It’s a game that normally ends with a burrito, a tuna sandwich, or chocolately-chip teddy grahams.
Love. Anna
Minus weekends of slush at winter camp, I’ve never been in real snow before.
Which is why I kept telling myself it would be cold in Beijing.
But as someone who’s never known a cold that can sting your eyeballs and make your lips feel as though they’ve received a generous dose of Novocain, I had no idea what I was getting myself into.
The truth is, I laughingly bought leggings and a hat and mittens at the H&M in Hong Kong (which was a balmy 80 degrees by the way), thinking how cute and quaint it was to be making such a purchase.
When I stepped off the plane in Beijing wearing cotton socks and Converse, I finally understood—it would be COLD in Beijing.
That first night, Laurel (who’s tall and witty and makes for a lovely travel buddy) and Lila (who you should know now I absolutely adore) and I ran around the Peking University campus stalking up on long underwear and wool gloves and other such things one needs in order to be properly bundled. And then, of course, Lila and I bought the most ridiculous-looking panda hats. We wore them loud and proud around Beijing, and I can safely say that we most certainly spread joy everywhere we went, as a good three out of five locals couldn’t resist a hearty chuckle at the sight of us (I might post a quick picture if I find internet in Japan so you can get a better idea of exactly what we were sporting around town).
We walked out of the hotel the next morning looking like first cousins of the Michelin Man, but from there on out we were warm enough to enjoy Beijing in all it’s full (and snowy) glory. It felt absolutely magical to walk around the city with icicles hanging off of buildings and the pine trees so perfectly dusted. The Bird’s Nest Stadium was covered in snow, and the Great Wall was made that much more breathtaking (and treacherous, may I add…but more on that later) by the early winter cold.
I suppose I should’ve mentioned earlier that my trip to Beijing was a university exchange, so we were staying on the campus of Peking University (supposedly the Harvard of China, and one of it’s oldest universities). We toured around the city with a student-guide during the day, and in the evening we chatted with Chinese students at two separate receptions the university held for us.
Martin was my first university friend, and what a wonderful one he was—if my suitcase was big enough, I just might’ve smuggled him back on the boat! We got to chat about family and holidays and communism and his dreams of studying at Stanford one day. We all had quite a lot of questions for him, and Martin was ever so patient and lovely to answer them for us. He took Lila and Laurel and Eric and I to his favorite eatery on campus, and we bought soup-in-a-bag and squid-on-a-stick and a random egg-pancake thing, and we could see our breath as we walked happily through the campus.
Lily is my other university friend. I met her at the reception on the second night. She’s studying law, and her hair holds curl (which she is rightfully quite proud of). We talked about relationships and dating and marriage in our respective countries, and about her dreams of studying at Cal Berkley (notice a theme in dreams here?).
Other wonders that I had the pleasure of seeing while I was in Beijing were the Summer Palace (absolutely gorgeous covered in snow), the Ming Tombs, Tiananmen Square (there was much to learn here as the massacre took place the year I was born), the Great Hall of the People (i.e. the Chinese parliament building), an acrobatics show (a slightly lower budget Chinese style Cirque du Soleil), the Forbidden City (gigantic), the Temple of Heaven, and of course, the Great Wall of China (my personal highlight)—we were just a little bit busy, and a little bit tired at the end of four days. Just a little though.
I have a million little gems of moments and memories from my time in China that I wish to share with you in perfect nuance—it truly was such a marvelous time—but this is a small start in that direction, and it won’t be long now until I can convey them to you personally (HOOray!).
Last night, I must have woken up hourly to the sound of drawers slamming or the jolt of a large, rolling wave against the ship, and it’s been so long since we’ve had really rough seas that it seems I’ve lost any and all tolerance I had for them—but our stretch to Japan is so brief; I know I can make it!
Sporting the sea bands and wishing you the calmest of seas,
Anna
And there was snow EVERYWHERE!
My hands were mittened.
And Lila was my bus buddy.
And my heart is very, very full.
Beijing made it easily onto my top 5 favorite life moments, and is otherwise indescribable.
But I shall try to elaborate more in coming posts.
For now, a night of sleep and then a day of frolicking in Shanghai.
Love. Anna
As I mentioned before, it’s been incredibly hot at every port of call thus far.
From Spain to Vietnam, the sun’s been shining and the humidity’s been in full force.
By the time afternoon arrives, normally you feel like you are walking around in a steamy shower—we often walk by our reflections in a shop window, and I just have to say “embrace the glow, ladies, embrace the glow!” You really do end up being shiny all the time.
But things are about to change drastically.
At our logistical pre-port tonight, they forecast temperatures in Beijing to be in the 30’s.
This basically means I am going to freeze. The extent of my cold weather clothing is a sweatshirt and jeans.
So—if I return home come December with a few missing toes, it’s probably because they were frostbitten off while hiking on the Great Wall of China. =)
I have no idea what access to internet I’ll have during my time in China, which means I’m probably checking out for these next few days, but I’m sending you all my love, and you can send me warm thoughts in return.
Love. Anna
Things are about to get crazy, friends.
We hit China in less than two days.
I’ll be in Hong Kong for one day, and Beijing for four.
My last day in China I spend in Shanghai, where we board the ship again, only to hit Japan three days later.
After five days in Japan, we are U.S. bound to Hawaii.
It’s crazy to think how close we are to the home stretch!
There’s still so many things in my head and my heart I want to process, but because of the insane travel schedule coming these next couple of weeks (meaning very few class days), we all have heavy homework loads now.
I, myself, have hundreds of pages to read and tens of pages to write.
It’s just so hard to find the motivation when you know you’ll be in Hong Kong within the next forty-eight hours.
But I’m going to bite the bullet.
So in case you were wondering what I’m up to on this Monday evening, I’m writing a paper about the Mekong Delta, and reading a healthy portion of "Our Babies, Ourselves: How Biology and Culture Shape the Way We Parent".
Hope your Monday night activities are as equally stimulating.
Love. Anna
Day two in Vietnam, I had an FDP for my Geohazards & Natural Disasters class. We took a boat down the Mekong Delta, looking specifically at human interaction with the river and the impact of floods on the relationship between the Vietnamese people and the landscape.
My professor has a six-year-old daughter named Stella (she looks exactly like Tatum O’Neil in the film Paper Moon) who comes along on all our field trips and talks with the most prim and adorable British accent you’ve ever heard in your life (when you ask this six-year-old girl how she’s doing she says “I’m well, thank you. And how are you?”). We “shared secrets” on the boat ride back.
That evening was the whole rigmarole (to use an Allie-word) involving Emily and our change of plans, so I got to live it up in the hotel room solo, and I made it back to the boat early the next morning to catch Allie and Christina before they began day three in Ho Chi Minh.
We called home from little wooden phone booth stalls in the post office, and then explored the bowels of the enormous Ben Thanh Market for hours.
The first day in Ho Chi Minh City, Christina met a mother and daughter (Elsie and Chloe) who are originally from the Philippines, but who have immigrated to Vietnam for a cheaper cost of living and better jobs. They graciously invited us over for dinner.
So that night we ended up enjoying a home cooked meal in Vietnam. Chloe and her mom were so incredibly hospitable, and we stayed for their little prayer and fellowship gathering, which was random and so fun. I will always remember that night.
The following day, we had a leisure morning. We sipped iced coffee slowly (Vietnam has some of the highest grade coffee in the world—it was amazing) at a café, and wandered through the streets (it’s amazing what delights you can stumble upon when you walk). I also dragged Allie high and low to find a fair trade shop I had read about (quite the fiasco) only to arrive down the ally where it was supposed to be tucked away, and find they had moved elsewhere.
We settled for frozen yogurt instead (did I mention it was incredibly hot and humid in Vietnam? It was HOT and HUMID).
We went back to the boat briefly to drop our things off and devise a plan for the evening, and ran into our lovely friend Brittany. We decided to grab dinner and see a movie (my first trip to the movie theater this whole trip). We enjoyed pho (pretty much the best thing on the planet) and spring rolls for dinner, and were entirely humored to find that the only movie we could get tickets for was “This Is It” (ironic that we came all the way to Vietnam to watch a film about Michael Jackson). But we were there, so we bought tickets anyway (you get to select a seat like you would getting a boarding pass on an airplane…my seat number was G10). And we actually ended up enjoying the movie, and were exceptionally glad to have seen it.
Which brings me to our last day in Vietnam. I woke up early to go visit the War Remnants Museum by myself (the girls had gone the day that I was on my Mekong Delta FDP). I wanted to go and to see it.
I forced myself to stare at the photographs for a long time. To look at the faces—full of trauma and fear and death. It weighs so heavily on your heart, but there was something in me that felt like it was important to do.
After, I walked to meet Christina and Brittany and Allie at the shop where they were getting dresses tailor-made. They had their fitting, and we ooo’d and ahhh’d, and then went on our merry way to the markets to do some last minute bargaining.
I was still set on finding the fair trade shop we had devoted a ridiculous amount of time and energy trying to track down the day prior, so Allie and I slipped away, and to my great delight, we actually found it! The girl who was working there was our age and we ended up sitting and chatting for a while. She attempted to teach us some Vietnamese (quite unsuccessfully, mind you), and after lunch, we decided to go get our toes painted (when your feet have walked you around seven countries, they get pretty battered, I’m not gonna lie).
We made time for one last iced coffee before heading back to the boat, and bidding Ho Chi Minh City farewell.
Happy Sunday, friends. May the start of your week be a wonderful one.
Love. Anna
Hi friends,
Just wanted to let you in on the little fact that God decided to change plans (being the ultimate travel agent that he is), so Emily and I won’t be rendezvousing in Vietnam after all.
I’ll spare you details and just say it was a visa problem of sorts, and we’ll call it a day.
But not to fret.
Emily is spending her days off visiting a dear friend in Indonesia, and I’m spending these next few days exploring the wonderful Ho Chi Minh City with dear friends of my own.
What marvelous things alternative plans can turn out to be, no?
Much love,
Anna
Oh.
My.
Word.
What a first day I had in Vietnam!
Allie and I went to the Cu Chi Tunnels (an incredible and expansive network of hand-carved underground tunnels built over a period of about twenty years by Viet Cong forces).
We knew going in to the trip that we’d have the opportunity to crawl through some of the tunnels, which is a must-do if you’ve gone through the trouble of the two-hour bus ride.
When we arrived to the spot, our guide brushes away some leaves to reveal the trap-door entrance to the tunnel network.
Roughly speaking, it’s a generous 12-inch by 14-inch rectangle opening.
I couldn’t help but have visions of the horrible trauma that would ensue were I to get stuck in this petite-sized entryway.
But one by one our group members were inching their butts and torsos through the opening…meanwhile, I’m still attempting to reconcile the size of the hole in front of me with the size of my lovely butt.
By now most of our group has crawled through the network already, so if I was going to embrace this adventure, the time was now. I think small, get half my body through the entrance with ease, Allie snaps a quick picture, hands me my camera, and bids me farewell with a smile.
Down into the tunnel network I go.
By myself.
Why anyone in their right mind let me go down into the darkness of the tunnels without a flashlight I have no idea…but it’s pitch black, my friends, pitch black.
So I’m using the flash of my camera to find my way on my hands-and-knees.
Snap a picture, crawl four feet, snap a picture, and crawl four feet.
Until I get to a fork in the tunnel network.
Once again. How anyone in their right mind let me down there without telling me which way I was to crawl, I do not know. But I chose to crawl to the right, all the while attempting to breathe deeply (the minute amount of oxygen that’s down there anyhow) and stay calm.
I continue the crawl-and-camera routine.
Until the flash of my camera startles, of all things, a bat that proceeds to fly towards my face (mind you this tunnel is AT MOST three feet wide—not nearly large enough to feel even remotely comfortable sharing space with Mr. Bat, and certainly not wide enough to handle my dramatics).
I scream.
And the next flash of my camera reveals ever so kindly even more bats hanging every few feet or so from the top of the tunnel.
I have no choice but to keep crawling, but it doesn’t take long until I hit a dead end.
It’s at this point that I realize that right was not right after all.
I reverse crawl now, all the while lamenting how horrible it would be for some innocent tourist to find my carcass eaten away by the flesh-hungry bat species I was sure to be sharing my Cu Chi tunnel experience with.
Once I made my way back to the fork in the tunnel network, I hear voices.
I literally cannot remember a time I was so relieved to hear another human’s voice as in that moment.
Three other SASers were behind me now, and one had a flashlight.
We crawl left and approach the exit.
I can hear Allie’s voice asking…“Is that Anna?”
Up and out I come.
I take one look at Allie and shout “THAT WAS NOT ENJOYABLE!”
Makes me laugh thinking about it actually.
I’m sure it was the adrenaline talking…but it reminded me an awful lot of the betrayal I felt getting off Space Mountain for the first time after my mother had assured me it wasn’t a “fast one”.
We finished off our visit with an opportunity to shoot weaponry used in the Vietnam War for an extra fee. Try as I might, the irony of it all was indigestible—where forty years ago (which is nothing but a blink in historical terms), millions of human beings were being slaughtered (and it was indeed millions when you count U.S. casualties, along with Vietnamese soldiers and civilians), my generation will line up and pay to, of all things, shoot bullets.
It’s an irony that will prove invaluable to my Warfare in the Modern Era coursework, in addition to my own ruminations on how it is bombs and booby traps and bullets weaseled their way into most every decade of the twentieth century, and why they’ll most likely continue to do so.
My day was hardly finished after the Cu Chi tunnels, as Lila and I still had many adventures ahead of us that evening, including among other things, two lost shore passes, the most scarring cab ride experience I’ve had to date, dinner at a local night market (I’ve decided wrapping spring rolls is not my gifting), and a hilarious cyclo ride back to the boat (entirely epic, as usual)…but I’m going to tuck those stories away for another time, seeing as it’s late, tomorrow’s another full day, and this post is already longer than intended.
Love. Anna
Yesterday was a silly day.
The boat didn’t move.
We spent the entire day bunkering just off the coast of Singapore.
We could see the skyline from our bedroom window.
But we weren’t docked there, which meant we weren’t allowed to get off.
Just stare at it longingly.
But we’re moving again.
This time towards the lovely country of Vietnam, where we arrive tomorrow morning.
I have excitement in my bones.
Love. Anna
It’s said that half the fun is getting there.
I’ve decided that my motto for India is a good, hearty 89.9% of the fun is getting there.
Between the bicycle rickshaws and the auto-rickshaws and the taxicabs and the buses and the trains (oh heavens, the trains!), I had to always repeat my motto.
And in the end, it made for a wonderful India.
The best, most preparatory moment was our first evening in port. Allie and Bryan and Kelly Rose and I had a late dinner at a lovely little rooftop place in the center of the city. Afterwards, we shopped around for a bit and then decided to head back to the boat far later than we should have considering I had a 3:30am wake-up call coming to me the next morning, which would begin my trip to the Taj Mahal.
SO…we bargain with our rickshaw drivers (we were two to a rickshaw) and start heading back to the ship. When we got to the port gate, the guards wouldn’t let the rickshaw drivers through, which meant we had to get out and begin a fifteen minute walk back through the dark, industrial port before finally arriving at the boat.
Now at this point, a huge bus of SASers pulls up, and Kelly Rose and Bryan decide that we should just hop on their bus the rest of the way back to the boat. But while Allie and I are still in the process of paying our rickshaw driver, Bryan and Kelly Rose start running, they hop on the bus, we hear the hiss of the doors closing, and it pulls away.
Great.
Just splendid.
Apparently Bryan and Kelly Rose pleaded for the bus to stop, but to no avail.
So now Allie and I are left alone, coughing in the dust of the tour bus as it drives away.
We are stopped by multiple guards asking to see our shore passes (which we had to carry with us at all times and present to any official who asked to see it). We enter the gate, telling ourselves that we’re going to be just fine.
We start walking.
And the guard starts yelling.
Walking through the port back to the boat was not allowed according to this man (because rules are fluid, and policies change by the moment).
At this point, Allie and I have our hands on our foreheads.
What to do?
What one must always do when in a pinch at night by the port gate of Chennai…hire the emaciated bicycle rickshaw driver that the guard motions over to peddle us back to the boat (I have a little hunch the rickshaw driver and the guard were in cahoots).
This sounds like a perfectly wonderful solution to our predicament, except for the fact that this man was at best the size of one my thighs. He’s literally straining just to begin peddling Allie and I.
It was at this point, amidst the squeaking of the bike chain, the grunting of our driver, and the fact that we were going at best a sprightly .001 miles per hour that Allie and I burst into hysterical laughter.
The hilarity of that moment was more than our overtired beings could contain.
We cracked up the entire way back, and felt as though we owed some sort of apology to this dear man with calves the size of spaghetti noodles for peddling us to the ship. Considering he only spoke Tamil, we settled for a tip and the sincerest bow of gratitude.
Little did I know that I was just being primed for the bus that would overheat, the train that would be two and half hours late, and the rickshaw driver who would take Lila and I on one wild ride.
A wholehearted hooray for the joy of getting there, right?
Love. Anna
Mr. Singh was by far my favorite person that I met in India.
We were lucky enough to have him as our tour guide throughout the duration of our excursion to the Taj Mahal.
Mr. Singh spoke with gentleness and a tender heart and a twinkle in his eye. And his turban always matched his shirt just right.
He was full of lovely little ditties that helped us make sense of confusing things. “All Sikhs are Singh’s, but not all Singh’s are Sikhs” being my personal favorite—he really cleared me up with that one.
It wasn’t until later that I discovered he’s 81 years old (meaning, of course, he’s lived through much of the history he recounted to us—entirely incredible)!
If you haven’t met Mr. Singh, perhaps his age doesn’t sound quite so astonishing, but it absolutely is.
I wouldn’t have put his age a year past 65, he was so strong and full of energy.
I asked him what his secret was, and he told me no meat, no alcohol, speaking truthful words and many blessings (I think running was in there somewhere too).
So there you go.
A prescription for longevity from the lovely Mr. Singh himself.
Love. Anna
I’m back.
And I’m alive.
And I love India.
I have never been so exhausted in my entire life (and while I recognize that I have dramatic tendencies, I am not exaggerating in the least bit about the extent of this exhaustion).
And my lungs are most surely as black as my nose boogies (the heavy pollution makes for a continual snack no matter what time of day), but it’s nothing the naan and loveliness of the people I met didn’t completely make up for.
It’s funny because of any port on the itinerary I feel some sort of pressure to churn out deep and profoundly eloquent thoughts, it’s India—and I know many of us are relatively well acquainted with images of India’s social problems (poverty being perhaps at the top of the list).
But the thing is, I’ll be processing these things for a long, long while.
So in the next few days, I’m going to rest. And journal. And chat with Allie. And let go of any pressure.
I’ll be posting a few simple experiences and anecdotes—whatever comes to me really.
And where there are holes, know I’m still processing, and will be ever so happy to share the thoughts with you as they come.
For now, sleep.
Love. Anna
Hello there, dear friends.
It’s been quiet on the blog-front these past few days as I am once again battling illness, and trying to fully recuperate before we get to India. (I would just like to go on record and say that I’m officially convinced flu shots do zip for my well-being—I’ve been sick more in the two months since I got my vaccine then I’ve been in the past two years)
Oh, but Mauritius was entirely superb!
Allie and I packed more fun into three days than I thought possible. We explored the diverse and very walkable city of Port Louis and did a submarine tour of the coral reef (we saw an octopus!) and spent a generous amount of our time as the only Americans lying on a beach with some of the truest turquoise water the ocean has left to offer.
And about getting to the beach.
We planned on taking a taxi. This is how most everyone was getting around while we were on the island, and we were told in our pre-port briefing to expect the taxi ride would cost about thirty U.S dollar. But we ran into a SASer on the second day who told us we could take a public bus to the beach for a fraction of the Mauritian rupee we would pay going by taxi, so the next day Allie and I set off to tackle the public transportation system of Mauritius.
Getting to the bus terminal was a breeze. Finding the right bus to get on took a little more work (and plenty of help from kind locals), but when all was said and done, we got to a beautiful beach on a local bus for twenty-four Mauritian rupee, which is the equivalent of about eighty-one U.S. cents.
A savings of $29.19.
How’s that for some fun international thriftiness?
I’m quite proud.
Love. Anna
Mauritius is the most delightfully random country on our itinerary.
You know when you have to pull out a map and search hard to locate exactly where it is you’re going in the world (which I did almost a year ago now when I first started looking into SAS), that it is somewhere special—Mauritius is just one of those places.
I also think we should take just a moment to marvel at the fact that geographically, I am the farthest away from home that I will ever be on this journey (San Francisco and Mauritius are on exact opposite sides of globe), so in a lovely sort of way from here on out we are coming home.
The highlight of my day was the fruit and vegetable market in Port Louis.
There is no other way I’d rather spend an afternoon than walking through the hubbub of a new place, and watching the locals bargain amidst piles of fresh herbs and mounds of fragrant, dry spices (along with a host of other strange and marvelous vegetables I’ve never seen before in my life). Those of you who know me well, know that the produce aisle is my happy place, so for me, today was like the tiniest little taste of heaven on earth.
As we strolled, we bought mangos and pineapple and a local drink called alouda, which is almond milk with some kind of seed (almost like fish eggs or tapioca in texture) added to the bottom of the glass (so incredibly delicious).
Leave it to the smallest of simple things to tickle the soul the most—that’s what I was reminded of today from half way around the world.
So cheers to the simple things!
Love. Anna
My final day in Cape Town was absolutely fabulous.
Eight of us (including two lovely life-long learners) hired a taxi to take us down to Cape Point (the lowest point on the continent of Africa).
The drive was completely breathtaking! I think I’ve failed to mention in previous posts how incredibly beautiful South Africa is—because it has a Mediterranean climate (much like home), it rivals California in everything from beaches to wine lands, and truly would be an excellent spot for your next big vacation (it’s so much more developed than what you’re picturing it to be, trust me).
We saw penguins (you’re not all that far from Antarctica down there, I suppose) and also the exact place where the Atlantic Ocean and the Indian Ocean collide (you can actually see it, friends. It is SO cool!). We hiked to a lighthouse at the top of this cliff, where we looked out over the whole ocean blue—such a worthwhile trek! (We also got to see lots of ostriches and baboons...possibly the funniest looking animals I think there ever was).
Heading back, we drove through some of South Africa's wine lands, which are just now budding, and green as could be (as it is springtime in South Africa). We took plenty of pictures, dined well, and soaked in our last bits of fresh South Africa air, (and even made it back to the waterfront in time to call home) before boarding the ship again.
Almost everyone you talk to on board this boat will tell you that Cape Town was their favorite port; people were so devastated to leave. I wouldn’t call South Africa my very favorite of all (for more reasons than I have time to write at the moment. Ask me over coffee when I get home?), but I did have a marvelous time! There are things I experienced in South Africa that I will never forget as long as I live, and for that I am grateful.
I can hardly believe how fast time is flying. Mauritius (our next port) is the halfway point for our voyage!
Crazy, no?
I do miss you all very much, and wish you the very best this coming week.
Love. Anna
Day Five in Cape Town was just one of those days where nothing went as planned.
We were going to hike Table Mountain that morning, but it was rainy and gray, and the trails were closed to the public due to the dangerous conditions—so that plan was nixed.
And we went to plan B, which was a tour of Robben Island (the place where Nelson Mandela was imprisoned for 18 years). Except that the ferry was closed due to wind and rough seas, and consequently all tours were cancelled.
By that time, it’s raining and we’re freezing—so we taxied to the District Six Museum, which Christina hadn’t seen yet and was really hoping to. I was fine with it, as there is always more to learn about apartheid. Afterwards, we walked to the Castle of Good Hope (built in the 1600s and remains a military base), and watched the changing of the guard. At this point, the sun was starting to peak through the clouds, so we strolled through City Square and returned to the waterfront to go grocery shopping for snacks (I made my own trail mix) that Allie and I store underneath our beds in case of emergencies.
We had an AMAZING South African dinner that night at a restaurant right on the water. We all ordered different things and sampled off each other’s plates. I ordered a “breadie”, which I’m only now realizing is an extremely hard dish to describe…it’s chunks of meat (mine was lamb) cooked with almost artichoke-like flowers, covered in a sauce full of spices, and served over rice. Others in our group ordered various types of game—so I also got to sample wart hog (sorry, Pumba) and springbok (which is like South African deer), and both were quite lovely.
I’m off to a Global Studies study session for now (our midterm is quickly approaching, as is the miniscule little island called Mauritius that is our next port of call), but tomorrow is another reading day—hooray for no classes and a guilt-free nap!
Love. Anna
Sunday in South Africa was quite nice.
(Minus, of course, my two friends Mucus and Flem that have made their way from my nose to my lungs.)
Months ago, I signed up for a Cape Malay cooking adventure, and I wasn’t sure if it was going to be a hit or a miss (you never quite know when you choose SAS trips), but it turned out to be a huge win!
“Malay” is a blanket term used in South Africa to describe any peoples from South or Southeast Asia (Indonesia, Sri Lanka, Malaysia…to name just a few countries) brought over as slaves during the spice trade, and who are primarily Muslim.
During the apartheid, the Malay people were assigned their own quarter or district of town, and were forbidden to paint their houses. Once the apartheid ended, families in the neighborhood began to paint their homes all kinds of bright colors to mark special events like a wedding or a birth.
Today the neighborhood looks like an easter basket of sorts, with each house painted a different taffy colored hue.
We walked around the Malay district for awhile, taking in deep breaths of turmeric-scented air. And as for the highlight of my day, we got to go into the home of a local for a cooking lesson. There is a small South African tourist agency that has contracted with different women in the Malay community who, by hosting small groups for in-home cooking classes, are empowered to contribute to the financial well being of their families.
Hamida is a wife and mother to three girls (a gender combo I’m partial to myself) ages 13, 9, and 4. She told us that she got bored of mundane housewife tasks, and decided that she wanted to host international students and teach Malay cooking.
We all chatted about Ramadan and rugby and our thresholds for onion chopping, while attempting to fold samosas just as Hamida had instructed us.
After our fill of chicken curry and samosas and chili bites and “twist sisters” (which is like a South African spice doughnut), we said our farewells and headed back to the waterfront.
For the evening, my friend Lila (this girl truly should be the textbook definition of lovely) and I had some much needed conversation and (for very different reasons) shed a few much-needed tears, while sipping our not-needed but profusely enjoyed pots of red tea.
A day of warm scents, full flavors, and a new (and already dear) friend is a day I’ll take anytime.
Love. Anna